Pocket Guide to Advanced Endoscopy in Gastroenterology

About this book

A pocket-sized guide in 48 short chapters, edited from Bucharest, illustrated with more than 400 endoscopic images and linked videos. Early parts cover the endoscopy unit, how endoscopes work, capsule endoscopy, preparation, enhanced imaging, EUS and ERCP, quality measures, antithrombotic and antibiotic policy, and sedation from conscious to general anaesthesia. Later parts work organ by organ through the upper and lower GI tract, pancreatico-biliary disease and the liver, showing the endoscopic picture and treatment of each condition. Suited to residents, trainees and practising endoscopists.