Cotton and Williams' Practical Gastrointestinal Endoscopy

About this book

The trainee endoscopist's primer, now in its eighth edition, on how to pass the scope and what to do once it is in. Nine chapters cover the endoscopy unit and its staff, equipment and disinfection, consent, sedation and safety, then the practical craft of upper endoscopy and colonoscopy: handling the instrument, steering through the sigmoid, managing loops and removing polyps. ERCP, EUS and other advanced procedures get only a brief chapter, and a companion website of video clips carries the technique.