Oxford American Handbook of Gastroenterology and Hepatology

About this book

A pocket handbook in the Oxford note format, with most topics on a two-page spread, written for medical students, residents and gastroenterology fellows. It opens with the ten most common clinical problems, such as anaemia with occult bleeding and ascites, and with gastrointestinal emergencies, then works by organ through the oesophagus, stomach, small intestine, liver, pancreas and biliary tree, and colon and rectum. Later chapters cover intestinal infections, gastrointestinal features of systemic disease, endoscopic procedures and nutrition, followed by an appendix and colour plates.