Mount Sinai Expert Guides: Gastroenterology

About this book

A clinical reference from Mount Sinai in two parts. Part 1 gives a structured approach to nine common problems, including dysphagia, nausea, abdominal pain, diarrhoea, constipation, faecal incontinence, bleeding, nutrition assessment and the pregnant patient. Part 2 covers 37 diseases, from reflux, Barrett's oesophagus and eosinophilic oesophagitis through peptic ulcer, coeliac disease, pancreatic and biliary disorders and inflammatory bowel disease to colorectal cancer, polypectomy and endoscopic complications. Every chapter follows a fixed template with bottom-line summaries, management algorithms, clinical pearls and pitfalls, with case studies and multiple-choice questions on a companion website.