Gastroenterology

About this book

An illustrated introduction to gastroenterology aimed at trainees, pairing short overviews of each condition with endoscopic, radiological and histological images. After an opening chapter on presenting complaints, functional syndromes and examination, chapters run through the mouth and pharynx, oesophagus, stomach and duodenum, jejunum and ileum, pancreas, biliary tract and colon, followed by gastrointestinal bleeding and miscellaneous conditions. Entries set out definition, clinical features, investigation and management, with anatomy and histology at the start of each organ chapter.